Each local factory is a stand alone unit that produces icecream for the local market. There is a central organization however that offers consulting advice to the local factory on the various marketing and technical aspects.
This model enables the local factory to be a part of a national brand and benefit from the years of expertise of the central organization at the same time retain the innovation and entrepreneurship needed to succeed in their local market.
Below the factory comes the distributor and the parlor franchisee. There are business opportunities available at the factory level,distributor level and parlor level, depending on the skills and strengths of the franchisee. The company will provide all handholding services to help the franchisee achieve a minimum level of profit. Please complete the form below to know more.
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